Healthy Peanut Butter Bread – Soft and Moist

Peanut Butter Bread is moist and full of peanut buttery flavor which is everyone’s favorite, which both adults and kids crave.

To make Peanut Butter Bread all you need is a bowl, and a blender, whip together a few ingredients that are commonly found on everyone’s shelf, and have a quick and easy peanut butter bread.

Peanut butter is a spread of dry roasted peanuts which is wholesome in itself with a high level of protein, vitamins, and minerals, you can have peanut butter bread as a wholesome meal. If you are trying to gain weight include peanut butter bread in your diet without any further ado.

Five Roses Flour: A Guide to Good Cooking, a 1930s depression-era cookbook from where this Peanut Butter Bread Recipe is inspired.

How can making peanut butter bread be quick?

1. Surprisingly, no butter or oil is required to keep the bread moist.
2. Basic ingredients which are on shelves
3. One pot recipe which avoids making a mess on kitchen platforms.
4. Full of nutrition

Other ways to have Peanut Butter

Peanut Butter can be used in several recipes like

1. Croissants
2. Sandwiches
3. Cake
4. Smoothies
5. Cookies
6. Brownies
7. Crepe
8. Bread
9. Toast
10. Crackles
11. Desserts
12. Granola, and many more.

Let’s have a look at the evolution of Peanut Butter-

‘Pinda-Kase’ was a dish earlier which could be referred to as Peanut Cheese which existed in 1783 and is said to be tasted more flavorful than today’s peanut butter

Joseph Lambert first invented the peanut butter-making machine.

Peanut butter was a great choice when “Meatless Mondays” were introduced by the government of America.

Two types of Peanut Butter are present on the market

1. Crunchy which has small chunks of ground nuts
2. Smooth is our basic peanut butter spread with no chunks and smooth texture.

Without any further ado let’s make Peanut butter bread

Ingredients Required to make Peanut Butter Bread:

• 1 cup Fat-Free Milk
• 2 Large Eggs
• 2/3 cup Granulated Sugar
• 1 cup Peanut Butter
• 1 teaspoon Kosher Salt
• 1 tablespoon Baking Powder
• 1+3/4 cup All Purpose Flour

Also Try This: Authentic Margherita Pizza

Directions for making Peanut Butter Bread:

Step 1:

Preheat the oven to 350 degrees Farheinet (180-degree celsius.)

Step 2:

Grease a 5×9 inch loaf pan with butter and sprinkle all-purpose flour at the bottom of the pan or even on the sides so that the batter doesn’t stick to the pan. You can also place pan-sized butter paper cut out to avoid sticking.

Step 3:

Peanut Butter Bread batter-

In a mixer or blender add 1 cup fat-free milk – for a creamy texture, 2 large eggs, 2/3 cup granulated sugar, and 1 cup peanut butter and blend all wet ingredients till everything comes together and blends in smooth.

Step 4:

Now sieve in dry ingredients in the smooth paste, 1 teaspoon kosher salt, 1 tablespoon baking powder, and 1+3/4 cup all-purpose flour.

Step 5:

Again blend till dry and wet ingredients are incorporated together and a batter is formed.

Step 6:

Pour prepared peanut butter bread batter into the greased bread loaf pan. Tap the loaf pan on a flat surface to avoid air bubbles.

Step 7:

Bake for 45 to 50 minutes in the oven at 180-degree celsius. After the mentioned time, put a tester in the middle of the loaf. If the tester comes out clean peanut butter bread is ready, but if the batter sticks to the tester cook for more than 15 to 20 minutes.

Step 8:

Take out the loaf pan and let it cool down. Once the pan cools take out peanut butter bread from the pan.

Step 9:

Once the bread loaf cools down, slice the peanut butter bread and have it as a mid-day snack or in the evening with tea, coffee, or just one slice without any hot drink as the bread is moist in itself.

Let’s serve Peanut Butter Bread-

Take a slice on a plate and drizzle little honey over it or spread sweet flavored jam over the slice and have it or else peanut butter fans spread your favorite peanut butter over the slice and have a moist flavorful Peanut Butter Bread.

Nutrition Fact

Peanut Butter Bread, per serving:

calories 255, Fats 13g, Cholesterol 0mg, Sodium 324mg, Potassium 197mg, Carbs 27g, Protein 9.1g, Vitamin A 0%, Vitamin C 0%, Calcium 5.7%, Iron 11%.

How to Pair it?

• Take a slice of Peanut Butter Bread and drizzle honey over the slice
• Spread any flavored jam
• Spread Peanut Butter over the slice of Peanut Butter Bread and enjoy a nutty-flavored slice of bread
• Enjoy with a glass of chilled or hot milk
• Take a bit with brewing coffee or hot tea
• Cup of Nutella milkshake and moist slice of peanut butter bread

Substitutions

Can this recipe be made without adding eggs?

Yes, instead of beating eggs in the bread batter make it vegetarian bread by substituting 1 egg with 1 teaspoon of vinegar. The acidic quality of vinegar works well with baking soda and gives an airy and soft texture to the bread and cakes.

This substitution is helpful when cakes, muffins, or loaves of bread with quick kneading are prepared.

How to store

Cringe-wrapped peanut butter bread will stay fresh for 4 days without refrigerating, and 5 to 6 days if kept in the refrigerator. Bread can be stored for a longer period of time if frozen.