No Bake Creamy Oreo Cheesecake with Cool Whip a 30 minute prep recipe


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All oreo lovers… you will fall in love with this no-bake oreo cheesecake recipe.

When looking for a dessert there is nothing as delicious as a cheesecake and this easy no-bake oreo cheesecake with cool whip on top, is a creamy and flavorful cheesecake served cool to beat the summertime.
No baking dessert is always a priority. Saves baking time, utensils, and cooling time

This is an easy cheesecake recipe without baking it in an oven, with few ingredients.
The only difficult part of making this cheesecake is you cannot stop after having one slice of it

Ingredients for oreo cheesecake

For Base:
Unsalted Butter, melted
Oreo biscuits, crushed

For Filling
Cream cheese
Icing sugar
White chocolate, chunks
Whipping cream
Vanilla extract

Can Homemade Whipped Cream be used instead of Cool Whip?

Cool Whip cream is more stable and will stay stiff longer when set in the refrigerator. Homemade Whipped Cream loses its volume and may weep while it sets in the fridge.

No Bake Oreo Cheesecake

Oreo CheesecakeTanaya Parab
When looking for a dessert there is nothing as delicious as a cheesecake and this easy no-bake oreo cheesecake with cool whip on top, a creamy and flavorful cheesecake served cool to beat the summertime.
Prep Time 30 minutes
Cooling Time 4 hours 15 minutes
Total Time 4 hours 45 minutes
Course Dessert


  • 1 Springform Pan
  • Parchment paper
  • 1 Electric Mixer


For Base

  • 1/2 cup Unsalted Butter melted
  • 26 units Oreo Biscuits

For Filling

  • 2 cups Cream Cheese
  • 1/2 cup Icing Sugar
  • 1+1/2 cup Whipping Cream
  • 1 teaspoon Vanilla Extract
  • 1 cup White Chocolate chunks



  • Line the sides of the springform pan with parchment paper and make crumbs of oreo biscuits

Oreo Biscuit base for oreo cheesecake

  • Grind 26 oreo biscuits without any cream in a food processor or a mixer grinder.
  • Mix the powdered oreo biscuits with 1/2 cup of melted unsalted butter.
  • Transfer this mix to the bottom of the springfrom pan, press, and make an even bottom layer of crust.
  • Set the crust for 15 minutes in the refrigerator.

For Oreo Cheesecake Filling

  • Beat 2 cups of room-temperature softened cream cheese.
  • Sieve in 1/2 cup icing sugar, Combine well with an electric mixer and set aside.
  • In a separate mixing bowl take 1+1/2 cup of whipping cream and 1 teaspoon of vanilla extract and beat till soft peaks.
  • Now melt 1 cup of white chocolate, cool down completely, and then pour in the whipped cream.
  • Blend both, cream cheese and whipped cream together. Mix in oreo crumbs.
  • Transfer the filling over the biscuit base and make it even from the top. Refrigerate for four hours.
  • After 4 hours, de-mold it, slice it and give a treat to your tastebuds and soul.
Keyword Cheesecake Recipe, No Bake Oreo Cheesecake, No Bake Oreo Cheesecake with cool Topping, Oreo Cheesecake, Oreo Cheesecake Recipe, Oreo Recipes

Directions for Oreo Cheesecake

To make a no-bake cheesecake it’s best to use a springform pan that has a lock that you can open and release the sides.
Line the sides of the pan with parchment paper.

Now that the pan is ready, set it aside and start working on the biscuit base of the oreo cheesecake.

Step 1

Take oreo biscuits and remove the filling. Crush them finely is a mixer grinder, food processor, or with help of any hard object like a pestle.

Any other glucose biscuits or digestive biscuits or any other biscuit that is present in your kitchen. The store-bought crust can also be bought to use in this cheesecake recipe.

Step 2

Add ground oreo biscuits to a bowl. to this pour in some melted unsalted butter. Give it a good mix so that the oreo cookie crumbs are well coated with the butter.

Step 3

Transfer this to the bottom of the springform pan and press it down into a nice even layer using a spatula or the bottom of a bowl.

The base of the oreo cheesecake is ready. Put it in the refrigerator for about 15 minutes. In the meantime, start working on the filling.

Step 4

For the oreo cheesecake filling, take cream cheese that is softened and is at room temperature. Beat the cream cheese for a few minutes, so that it becomes loose.

Store-bought cream cheese is used in this recipe but you could easily make it at home

Step 5

Sift the icing sugar into the softened cream cheese. Give the two ingredients a good mix with an electric mixer.

Cream cheese and icing sugar are combined well, now set it aside and move further.

Step 6

In a bowl take whipping cream and vanilla extract and beat it with an electric mixer on high speed so that it comes to soft peaks.

Now that the whipping cream has come to soft peaks add white chocolate to it.
Before adding white chocolate to whipping cream, melt it, let it cool down completely, and then add it to the cream.

White chocolate is important for this recipe because we are not using any other setting agent. This is what will help our oreo cheesecake to set and get a great texture

Keep in mind, to use a couverture chocolate brand like Callebaut or Van Houten. If using compound chocolate first make a ganache out of it before adding in whipping cream.

Step 7

The whipping cream mixture is smooth, now add in the cream cheese and sugar mixture that we had set aside earlier. Blend with an electric mixer till everything combines well.

Step 8

Make crumbs of oreo biscuits and mix them in the prepared filling. Mix quickly until the crumbs are coated in the cream cheese fillings. Do not overmix or else the filling will change its color.

Step 9

The filling of oreo cheesecake is ready. All you need to do now is transfer it over to the biscuit base and spread it out into an even top layer.
Tap the cheesecake a few times so that your get rid of all the air bubbles.

Set this cheesecake in the refrigerator for at least four hours so that it sets properly.

Once the oreo cheesecake is set de-mold it carefully and place a plate or a cake stand

Step 10

Pipe cool whipping cream on top of the oreo cheesecake and place halves of oreo biscuit between the whipping cream. Sprinkle some crumbs of oreo biscuit if you want to. Get creative and top it with your favorite flavors or colors.

Half the recipe ingredients to make a smaller oreo cheesecake. Use this base recipe to make other cheesecake recipes. Pour in chocolate ganache, bite-sized fruits, or fruit puree in the cream filling instead of oreo crumbles.

Why would you love this Oreo Cheesecake?

This recipe requires no baking, no need to keep watch if the oreo cheesecake is burning from the top while baking. Cool cheesecake with cool whipped cream makes it a dessert appropriate for summertime.

Tips and Tricks

  1. Softened Cream Cheese– a room temperature softened cream cheese will get you a smooth cheesecake filling.
  2. Oreos- Is your cheesecake turning grey? Avoid processing the Oreos too much for the filling, to keep it white with chunks of oreo.
  3. Refrigerate- This is important to set the cream cheese properly with other ingredients.


“Best before” date

cheesecake will be fine stored in the fridge for about three days after making.

How to serve this cheesecake?

Oreo Cheesecake can be served as a dessert.

Is this cheesecake keto?

No, it isn’t.

How to refrigerate cheesecake?

No-bake cheesecake freezes for up to 3 months. Wrap the whole pan (you can remove the sides if desired) in 1 layer of plastic wrap, then 1 layer of aluminum foil.

Possible substitutes in the oreo cheesecake recipe

White chocolate can be substituted with chocolate ganache or can be opted out. White Chocolate works as a setting agent, the filling of oreo cheesecake will set but will take time if white chocolate is not mixed in the filling.